词语:萎凋热度:1471

词语萎凋拆分为汉字:

萎字的拼音、笔画、偏旁部首、笔顺、繁体字,萎字字源来历,萎字演变

干枯衰落:~谢。~蔫。~顿(亦作“委顿”)。~靡。~缩。枯~。……

凋字的拼音、笔画、偏旁部首、笔顺、繁体字,凋字字源来历,凋字演变

衰落:~谢。~残。~枯。~萎。~零。~敝。……

 

查询词语:萎凋

汉语拼音:wěi diāo

词语萎凋基本解释

"在一定的温度、湿度条件下均匀摊放,使适度促进鲜叶酶的活性,内含物质发生适度物理、化学变化,散发部分水分,使茎、叶萎蔫,色泽暗绿,青草气散失。

词语萎凋在线造句

  1. The pile fermentation promotes the further oxidation of the withered tea and leads the white tea to be sweeter.

    渥堆促进萎凋叶的进一步氧化,使白茶更加甜醇。

  2. White basic process is the withering of primary processing, baking (or dried), soliciting tick, multiple thermal and other processes.

    白茶初制基本工艺是萎凋、烘焙(或阴干)、拣剔、复火等工序。

  3. Withering is a key process in the formation of white tea quality.

    萎凋是形成白茶品质的关键工序。

  4. Effects of withering technology by natural spreading on improving quality of persimmon leaf tea

    自然摊放萎凋工艺对柿叶茶品质改进的影响

  5. Improving quality of ginkgo tea by withering technology

    运用萎凋工艺改进银杏叶茶品质的研究

  6. The technology for wilting white tea by heat airflow

    浅谈白茶热风萎凋的技术

  7. Effect of wilting and dewatering tea leaves on sensory quality of two kinds of green tea products

    两种萎凋失水对绿茶感官品质的影响

词语萎凋百科解释:

萎凋

萎凋withering,在一定的温度、湿度条件下均匀摊放,使适度促进鲜叶酶的活性,内含物质发生适度物理、化学变化,散发部分水分,使茎、叶萎蔫,色泽暗绿,青草气散失。