词语:椰浆热度:265

词语椰浆拆分为汉字:

椰字的拼音、笔画、偏旁部首、笔顺、繁体字,椰字字源来历,椰字演变

〔~子〕a.常绿乔木,产于热带,树干很高,核果椭圆形,果肉白色多汁,可食,亦可榨油。果壳可做各种器皿,叶可盖屋、编席、制扇等;b.这种植物的果实,简称“椰”,如“~油”,“~杯”,“~雕”,“~蓉”,“~胡”(用半个椰壳制成的胡琴)。……

浆字的拼音、笔画、偏旁部首、笔顺、繁体字,浆字字源来历,浆字演变

1. 浆 [jiāng]2. 浆 [jiàng]浆 [jiāng]比较浓的液体:豆~。纸~。灰~。~果。~液。用粉浆或米汤等浸润纱、布、衣服等物:~洗。浆 [jiàng]同“糨”。……

 

查询词语:椰浆

汉语拼音:yē jiāng

词语椰浆基本解释

1.即椰子浆。

词语椰浆详细解释

  1. 即椰子浆。

    《北史·赤土国传》:“﹝ 赤土国 ﹞以甘蔗作酒……亦以椰浆为酒。”参见“ 椰子浆 ”。

词语椰浆在线造句

  1. Quick fry onion, add curry paste. Continue stir-frying in low heat until aromatic. Add water and coconut milk and bring to a boil.

    炒香洋?,加入油咖喱,以慢火炒至香味溢出,加入椰浆及清水,煮沸。

  2. Heat up the coconut cream in a wok for several minutes and then add the red curry paste.

    将椰浆放入锅中加热,然后加入红咖喱酱。

  3. One whiff of its pungent curry-coconut aroma and you'll be transported to all three countries.

    吸一口辛辣的咖喱-椰浆芬芳,就如同亲临上文提到的三个国家一般。

  4. Add the red curry paste and fry on low heat until aroma is released. Add coconut milk and water and bring to boil.

    加入红咖喱以慢火炒至香味溢出,再把椰浆及清水加入煮沸。

  5. Add the seasonings to taste, change to medium heat, add remaining coconut milk and desiccated coconut.

    加调味料试味后,转中火,加入馀下的椰浆和椰丝;

  6. Add some coconut milk if it starts to dry out.

    如果水干了就再加一点椰浆。

  7. Add the fresh & dried fruits, coconut milk, stir and cool in refrigerator.

    加入水果丁、干果、椰浆,搅拌后冷藏。

  8. Nasi Lemak is widely eaten in Malaysia, even as a dish served in Malaysian schools.

    在马来西亚,吃椰浆饭十分普遍,甚至在学校中也有供应。

  9. Nasi Lemak comes in different versions if prepared by different chefs.

    在不同的厨师手中,椰浆饭千变万化。