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词语：青梅热度：624
词语青梅拆分为汉字：
青字的拼音、笔画、偏旁部首、笔顺、繁体字，青字字源来历，青字演变
深绿色或浅蓝色：～绿。～碧。～草。～苔。～苗。～菜。～葱。～山绿水。～云直上。万古长～（喻高尚的精神或深厚的友情永远不衰）。绿色的东西：踏～。～黄不接。靛蓝色：靛～。～紫。～出于蓝，胜于蓝。黑色：～布。～线。～衫。～衣。喻年轻：～年。～春。……
梅字的拼音、笔画、偏旁部首、笔顺、繁体字，梅字字源来历，梅字演变
落叶乔木，品种很多，性耐寒，初春开花，有白、红等颜色，分五瓣，香味很浓，果实球形，味酸：～花。～子。姓。……
查询词语：青梅
汉语拼音：qīng méi
词语青梅在线造句
Ome papaya soup, not expensive, and do not rebound. Some of my enemy said to use a good.
青梅木瓜汤，不贵，而且不反弹。我的一些冤家用了都说好。Using greengage as the raw material, the juice yield could improve 12% by the enzymatic hydrolysis technology.
以适宜成熟青梅为原料，采取酶解技术，提高出汁率12个百分点；Lang ride bamboo hobby horse to get around the bed, greengage!
郎骑竹马来，绕床弄青梅！Conclusion: Ethyl acetate soluble fraction of 85% ethanol extract from plum fruits has obvious promoting digestion function.
结论：青梅的乙酸乙酯提取物有明显的促消化作用。The main factors effecting browning were PPO and POD in the Prunus mume juice during processing.
PPO和POD是青梅果汁加工中褐变的主要影响因素；The flesh color and some physiological changes of green mume fruit after harvested were investigated during storage at various temperatures.
研究了青梅果实（简称梅果）置于不同温度贮藏下果肉色泽及有关的主要生理指标的变化。A smell of violets with the taste of young plum upfront, followed by the flavor of licorice.
紫罗兰香皂的味道带出青梅的口感，最后在口中转变香香的甘草味。There were much high esterified pectin in the fruit, which caused cloudy and sediment of Prunus mume juice.
青梅中含有大量的高度酯化果胶，是造成青梅汁浑浊的主要原因。Gansu Jiuquan Zong Chamber Of Commerce - Wang Qingmei jiuquan city chamber of commerce business projects .
甘肃省酒泉市总商会-王青梅酒泉市总商会招商引资项目。
