词语:酿酒师热度:335

词语酿酒师拆分为汉字:

酿字的拼音、笔画、偏旁部首、笔顺、繁体字,酿字字源来历,酿字演变

利用发酵作用制造酒、醋、酱油等:~造。~酒。~醋。指酒:佳~。蜜蜂做蜜:~蜜。喻事情积渐而成:~成水灾。酝~。……

酒字的拼音、笔画、偏旁部首、笔顺、繁体字,酒字字源来历,酒字演变

用高粱、米、麦或葡萄等发酵制成的含乙醇的饮料:白~。啤~。料~。鸡尾~。茅台~。~浆。……

师字的拼音、笔画、偏旁部首、笔顺、繁体字,师字字源来历,师字演变

教人的人:老~。导~。~傅。~生。~徒。~德。良~益友。好(hào )为人~。擅长某种技术的人:工程~。医~。技~。效法:~法古人。榜样:~范。指由师徒或师生关系产生的:~母。~兄。~弟。~妹。对和尚或道士的尊称:法~。禅~。军队:会~。出……

 

查询词语:酿酒师

汉语拼音:niàng jiǔ shī

词语酿酒师在线造句

  1. Mr Cassidy starts in 1776 with Adam Smith and his butchers, brewers and bakers, who supplied their wares as if guided by an unseen hand.

    最初是1776年,亚当。斯密认为屠夫、酿酒师、面包师似乎被一只无形的手指引来供应产品。

  2. 'Blending is the winemakers' equivalent to chefs cooking up a signature dish, ' says Brian Bicknell, owner of the New Zealand winery Mahi.

    新西兰Mahi酿酒厂老板比克奈尔(BrianBicknell)表示,调配这项技艺对于酿酒师来说就相当于一道招牌菜对于厨师的意义。

  3. It's one of the grapes in the Champagne blend, and is planted in most countries where wine makers want to make really good fizz.

    这是葡萄中的香槟混合,并且酿酒师想得到它良好的起泡效果而被种植在大多数国家。

  4. winemakers increasingly choose yeasts that have been specially designed to act in high-alcohol environments.

    酿酒师日益倾向于选用能够在酒精浓度高的环境下发挥作用的酵母。

  5. Winemaker Jeremy Kreck's basic philosophy is to let the fruit shine in Mill Creek's wines.

    酿酒师杰里米克里克的基本理念是让在米尔河的葡萄酒水果光泽。

  6. My neighbor, Patrick the wine-maker, beat me to it, unasked.

    我的邻居,帕奇克,他是个酿酒师。

  7. And it means that the wine maker knows the characteristics of his company's grapes because he works with the same grapes every year.

    这也就意味着酿酒师知道他们公司的葡萄的特点因为每年都是用相同的葡萄来酿制的。

  8. In France, the winemaker commonly used cabernet franc, merlot and its blending, to improve the product wine typical and style.

    在法国,酿酒师们常用品丽珠、梅鹿辄与其勾兑,以改善成品酒的典型性和风格。

  9. Dosage helps smooth out the differences between harvests, so by reducing dosage, chiefs de caves are making their lives more complicated.

    剂量调整消除了丰收的不同而带来的差别,首席酿酒师也因减少剂量而使自己的生活变得复杂。

词语酿酒师百科解释:

酿酒师

酿酒师指酒类酿造过程中,从事指导生产工艺设计、参数控制等工作的人员。工作内容为:(1)选用酿酒原料和辅料;(2)选择和使用酿酒设备;(3)制备和选择糖化发酵剂;(4)设计和应用糖化、发酵、蒸馏、贮存、灌装工艺;(5)监控各工艺参数;(6)开发酿酒新原料、新工艺及酒类新产品。