词语:腌febe(ā-)热度:170

词语腌febe(ā-)拆分为汉字:

腌字的拼音、笔画、偏旁部首、笔顺、繁体字,腌字字源来历,腌字演变

1. 腌 [yān]2. 腌 [ā]腌 [yān]用盐浸渍食物:~肉。~菜。~制。~渍。腌 [ā]〈方〉[腌臜](—zā)不干净。……

 

查询词语:腌febe(ā-)

汉语拼音:yān

近义词:

反义词:乾净清洁

词语腌febe(ā-)基本解释

①脏身上腌fe6eK懒耍快洗洗。②恶劣;卑鄙这个腌fe6eF貌牛却原来这等欺负人|腌fe6e9吹薄

词语腌febe(ā-)详细解释

腌 [yān]

〈动〉

  1. (形声。从肉,奄声。本义:用盐浸渍食物)

  2. 同本义

    腌,渍肉也。——《说文》

    腌,酢,淹肉也。字亦作醃。——《苍颉篇》

    又如:腌腊肉;腌陈(盐渍久贮的食物);腌肉(指用盐浸渍肉块);腌胙(盐腌的胙肉);腌造(用盐或酱等浸渍加工鱼肉蔬菜瓜果等);腌菜(用盐浸渍的蔬菜);腌藏(腌渍储藏);腌腊(把鱼、肉等用盐浸渍,然后风干、熏干。亦指腌制后风干的鱼、肉、鸡、鸭等)

  3. 变咪

    兄长,已定这鱼腌了,不中仁兄吃。——《水浒传》

  4. 另见 ā

腌 [ā]
  1. 另见 yān

词语腌febe(ā-)在线造句

  1. If Hester did his job inside a Perspex box on top of the Gherkin for a year, this entire argument might never have happened.

    如果海斯特在“腌黄瓜”顶上的有机玻璃盒子内工作过一年,目前这场争辩可能根本就不会发生。

  2. I flattened the last half chicken breast with a rolling pin, spooned on onion sauce with finely chopped mint and folded it into a patty.

    我将最后半块鸡胸肉用擀面棍辗平,用洋葱酱和切碎的薄荷做了腌料。

  3. When the Qin gave him some salted fish or cured meat to eat, he would pack it with lotus leaf and take it to his mother.

    或遇秦家煮些腌鱼腊肉给他吃,他便拿块荷叶包了来家,递与母亲。

  4. A bit thick. However, for me is the most delicious of the most delicious, because he gave me. A bowl of hot soup, on my own.

    有点稠了。不过,对我来说是最可口最美味的,因为是他做给我的。一碗热乎乎的疙瘩汤,就着我自己腌。

  5. In this paper, the characteristics and possible formation mechanism of every flavor compounds are also analyzed.

    文中同时分析了干腌火腿中各风味成分的特征和可能的形成机理。

  6. Another method of preparing fish is called dry salting. Wooden boxes or baskets are used for dry salting.

    准备鱼肉的另外一种方法被称为“干腌法”,此法需要木制箱子或篮子等工具。

  7. But even though he was a money- lending householder, his enjoyment of food was like this: he ate broken rice &pickle brine.

    但是,即便他是一个放贷的家主,他在饮食的享用上:只吃碎米饭和腌卤的食物。

  8. They found a major decrease in unwanted chemicals by preparing the meat with spice and herb marinades.

    他们发现,开始准备香料和香草腌泡肉在有害化学品重大减少。

  9. According to most dictionaries the Malaysians appear to have adopted the word for this brine of pickled fish from Amoy, a Chinese dialect.

    据大多数的词典记载,马来西亚人似乎是从中国厦门方言里借用了词语来称呼这种腌鱼的盐水。