词语:糯米热度:1177

词语糯米拆分为汉字:

糯字的拼音、笔画、偏旁部首、笔顺、繁体字,糯字字源来历,糯字演变

稻的一种,米黏性大:~稻。~米(亦称“江米”)。……

米字的拼音、笔画、偏旁部首、笔顺、繁体字,米字字源来历,米字演变

谷类或其他植物的子实去了皮的名称:小~。大~。稻~。~珠薪桂(米像珍珠;柴像桂木,形容物价昂贵,生活困难)。国际长度单位(旧称“公尺”“米突”),一米等于三市尺。姓。……

 

查询词语:糯米

汉语拼音:nuò mǐ

词语糯米基本解释

糯稻碾出的米,可以做糕点,也可以酿酒。也叫江米。

词语糯米详细解释

  1. 糯稻碾出之米。富于黏性,可做糕点,亦可酿酒。

    宋 司马光 《涑水记闻》卷十三:“ 守陵 喜,运糯米以餉 智高 。”《儒林外史》第三一回:“这酒是二斗糯米做出来的二十斤酿,又对了二十斤烧酒,一点水也不搀。” 老舍 《四世同堂》三八:“北方人对糯米已经有些胆怯,再放上火腿什么的,就更害怕了。”

词语糯米在线造句

  1. Though calling it a local deals business in a mega-city like Beijing, for example, is a little bit of a misnomer, Chao says.

    赵克仁还称,在北京这样的超大型城市,将糯米称为“本地”商户折扣服务似乎有些用词不当。

  2. The half-cooked glutinous rice is then scooped in alternating fashion into the original tray to give it a marble effect of blue and white.

    在半熟的糯米,然后挖出交替到原始托盘方式给它一个大理石的影响蓝色和白色。

  3. Make glutinous rice flour used in cakes thin and sweet, color BAI Liang, made of steamed rice cakes can be fried, tastes fragrant and sweet.

    做年糕所用的糯米粉细而甜,色泽白亮,制成的年糕蒸煮煎都可,吃起来又香又甜。

  4. Since the first night to see full moon people hang out colorful lanterns, eat glutinous rice balls and enjoy the day with their families.

    自从第一次看见满月的夜晚,人们就挂起五彩的灯笼,品尝糯米饭团,和家人一起分享快乐。

  5. The old woman felt sorry for the child. She gave the girl small pieces of steamed sticky rice and warmed her up when it was cold.

    老太太觉得孩子很可怜,她给这个小女孩一小块糯米,并且当它冷了以后就再帮他热一热。

  6. Meanwhile, it was the only material for making the famous Yellow Wine.

    同时糯米更是酿造黄酒的主要原料。

  7. Extremely wet sticky glutinous rice flour, a small group had to hand-pulling the wet surface, extruded into a wafer shape.

    湿糯米粉粘性极强,只好用手揪一小团湿面,挤压成圆片形状。

  8. The Chinese have been building with mortar made from sticky rice and limestone since the time of the Ming Dynasty.

    自明代以来,中国人就用糯米和石灰做的灰浆盖房子。如今,科学家们终于揭开了这个古老秘方之谜。

  9. Up at 6 am, pack, enjoy some nice instant coffee Arlyne brought, some sticky rice with chicken left over from last night, and ready to go!

    我们6点钟起床,喝了些Arlyne带来的很不错的速溶咖啡,吃了些昨天晚上剩下的鸡肉糯米饭,然后就开始出发了。

词语糯米百科解释:

糯米

糯米是糯稻脱壳的米,在中国南方称为糯米,而北方则多称为江米。糯米是制造粘性小吃,如粽、八宝粥、各式甜品的主要原料,糯米也是酿造醪糟(甜米酒)的主要原料。糯米含有蛋白质、脂肪、糖类、钙、磷、铁、维生素B1、维生素B2、烟酸及淀粉等,营养丰富,为温补强壮食品,具有补中益气,健脾养胃,止虚汗之功效,对食欲不佳,腹胀腹泻有一定缓解作用。